Our Banquet Menus
Hot
$3.5
Pork Morsels (2)
Marinated and served with cilantro sauce
$3.5
$4
Cuban "Sandwich" Spring Rolls
Served with house mustard sauce
$4
$4
Coconut Shrimp
Served with house honey mustard
$4
$3
Chicken Satay
Served with a spicy peanut sauce
$3
$8
Crab and Salmon Cakes
Served with a smoked chili aioli
$8
$4
Romesco Meatballs
Topped with Chihuahua cheese
$4
$3
Stuffed Mushrooms
Filled with chorizo sausage and Manchego cheese
$3
$3
Brie Decadence
Phyllo cups filled with brie, tomato, and basil
$3
$3
Mini Potato Cakes
Served with chive sour cream
$3
Cold
$10
Seared Tuna Skewers
Served with wasabi aioli
$10
$5.5
Piquillo Peppers
Stuffed with goat cheese
$5.5
$5
Shrimp Cocktail (2)
Served with house cocktail sauce
$5
$2
Bruschetta
Served with tomato basil relish
$2
$3.5
Caprese Minis
Heirloom tomato, mozzarella, basil, and balsamic reduction
$3.5
$125 small
/
$250 large
Vegetable Tray
Served with cilantro sauce
$125 small
/
$250 large
$125 small
/
$250 large
Fruit Tray
Fresh seasonal fruit medley
$125 small
/
$250 large
$150 small
/
$250 large
Cheese Tray
Served with gourmet crackers
$150 small
/
$250 large
$650 large
Charcuterie Tray
Served with various meats, cheeses, fruits, and gourmet crackers
$650 large
Dinner
$38 per person
Old School Cuban consisting of Ropa Vieja, Beef Picadillo, and Lechon Asado.
Accompanied by Black Beans, Jasmine Rice, Sauteed Vegetables, and Maduros
$38 per person
$45 per person
Grilled Chicken Breast with a Spicy Spanish Tomato Sauce, Roasted Beef Tenderloin with Au Jus, and Grilled Salmon Over Sauteed Leeks.
Accompanied by Vegetable Fried Rice, Smoked Gouda Mashed Potatoes, and Sauteed Vegetables.
$45 per person
$32 per person
Roasted Chicken Breast with a Creole Sauce, and Roasted Pork Loin with Shitake Mushrooms.
Accompanied by Red Beans and Rice, Grilled Vegetables, and Roasted Garlic Mashed Potatoes.
$32 per person
$38 per person
Ropa Vieja, Baked Lemon Salmon, and Mojo Marinated Grilled Chicken Breast.
Accompanied by Jasmine Rice, and Sauteed Vegetables.
$38 per person
$45 per person
Roasted Beef Tenderloin with Mushroom Demi Glace, Sauteed Chicken Breast with Lemon Butter Sauce, and Grilled Salmon over Black Beans.
Accompanied by Fried Rice, Scallion Mashed Potatoes, and Sesame Glazed Stir-Fried Vegetables.
$45 per person
$50 per person
Grilled Salmon over Sauteed Leeks, Broiled Seasonal Fish, and Shrimp Scampi over Jasmine Rice.
Accompanied by Garlic Herb Scalloped Potatoes, and Sauteed Vegetables.
$50 per person
Brunch
$34 per person
Cuban Style Frittata, Lechon Asado, and Breakfast Sausages.
Accompanied by Black Beans, Maduros Drizzled with Dulce de Leche, Papas Rusticas, and Buttered Toast.
$34 per person
$30 per person
Scrambled Eggs with Sauteed Peppers and Onions, Bacon, and French Toast.
Accompanied by Oven Roasted Garlic Potatoes, Fresh Seasonal Fruit, and Sautéed Asparagus.
$30 per person
$36 per person
Poached Eggs in a Spicy Tomato Sauce, and Salmon Escabeche.
Accompanied by House-Made Buttermilk Biscuits, Grilled Vegetables, and Oven Roasted Herb Potatoes.
$36 per person
$38 per person
Mini Cuban Sandwiches, Scrambled Eggs, and Bacon.
Accompanied by Hash Browns, and Sautéed Vegetables.
$38 per person
$38 per person
Shrimp and Grits, Poached Eggs, and Toasted Bagels with Chive Cream Cheese.
Accompanied by Sauteed Vegetables, Oven Roasted Herb Potatoes, and Fresh Seasonal Fruit.
$38 per person
$32 per person
House-Made Buttermilk Biscuits with Chorizo Gravy, Scrambled Eggs, and Bacon.
Accompanied by Garlic Herb Scalloped Potatoes, Fresh Seasonal Fruit Parfait and Sautéed Vegetables.
$32 per person
Cakes and Pies
$80 half
/
$150 whole
Tres Leches Sheet Cake
serves 24 - 48
$80 half
/
$150 whole
$50
Key Lime Pie
serves 6 - 12
$50
$80
Death by Chocolate Roulade
serves 6 - 12
$80
Dessert Minis
$3
/
each
Cheesecakes Bites
(Traditional, Key Lime, Various Fresh Fruit Flavors)
$3
/
each
$3
/
each
Mini Key Lime Pies
$3
/
each
$3
/
each
Brownie Bites
$3
/
each