Our Banquet Menus
Hot
$3.5
Pork Morsels (2)
marinated and served with cilantro sauce
$3.5
$4
Cuban "Sandwich" Spring Rolls
served with house mustard sauce
$4
$4
Coconut Shrimp
served with house honey mustard
$4
$3
Chicken Satay
served with a spicy peanut sauce
$3
$8
Crab and Salmon Cakes
served with a smoked chili aioli
$8
$4
Romesco Meatballs
topped with Chihuahua cheese
$4
$3
Stuffed Mushrooms
with chorizo sausage and Manchego cheese
$3
$3
Brie Decadence
phyllo cups filled with brie, tomato, and basil
$3
$3
Mini Potato Cakes
served with chive sour cream
$3
Cold
$10
Seared Tuna Skewers
served with wasabi aioli
$10
$5.5
Piquillo Peppers
stuffed with goat cheese
$5.5
$5
Shrimp Cocktail (2)
served with house cocktail sauce
$5
$2
Bruschetta
with tomato basil relish
$2
$3.5
Caprese Minis
heirloom tomato, mozzarella, basil, and balsamic reduction
$3.5
$125 small
/
$250 large
Vegetable Tray
with cilantro sauce
$125 small
/
$250 large
$125 small
/
$250 large
Fruit Tray
fresh seasonal fruit
$125 small
/
$250 large
$150 small
/
$250 large
Cheese Tray
with gourmet crackers
$150 small
/
$250 large
$650 large
Charcuterie Tray
with various meats, cheeses, fruits, and gourmet crackers
$650 large
Buffet
$38 per person
Old School Cuban consisting of Ropa Vieja, Beef Picadillo, and Lechon Asado
accompanied by Black Beans, Jasmine Rice, Sauteed Vegetables, and Maduros
$38 per person
$45 per person
Grilled Chicken Breast with a Spicy Spanish Tomato Sauce, Roasted Beef Tenderloin with Au Jus, and Grilled Salmon Over Sauteed Leeks
accompanied by Vegetable Fried Rice, Smoked Gouda Mashed Potatoes, and Sauteed Vegetables.
$45 per person
$32 per person
Roasted Chicken Breast with a Creole Sauce, and Roasted Pork Loin with Shitake Mushrooms
accompanied by Red Beans and Rice, Grilled Vegetables, and Roasted Garlic Mashed Potatoes.
$32 per person
$38 per person
Ropa Vieja, Baked Lemon Salmon, and Mojo Marinated Grilled Chicken Breast
accompanied by Jasmine Rice, and Sauteed Vegetables.
$38 per person
$45 per person
Roasted Beef Tenderloin with Mushroom Demi Glace, Sauteed Chicken Breast with Lemon Butter Sauce, and Grilled Salmon over Black Beans
accompanied by Fried Rice, Scallion Mashed Potatoes, and Sesame Glazed Stir-Fried Vegetables.
$45 per person
$50 per person
Grilled Salmon over Sauteed Leeks, Broiled Seasonal Fish, and Shrimp Scampi over Jasmine Rice
accompanied by Garlic Herb Scalloped Potatoes, and Sauteed Vegetables.
$50 per person
Cakes and Pies
$80 half
/
$150 whole
Tres Leches Sheet Cake
serves 24 - 48
$80 half
/
$150 whole
$50
Key Lime Pie
serves 6 - 12
$50
$80
Death by Chocolate Roulade
serves 6 - 12
$80
Dessert Minis
$3
/
each
Cheesecakes Bites
(Traditional, Key Lime, Various Fresh Fruit Flavors)
$3
/
each
$3
/
each
Mini Key Lime Pies
$3
/
each
$3
/
each
Brownie Bites
$3
/
each